Celebrate Palm Sunday the Mediterranean way
Palm Sunday is here, and we’re marking the moment with a fresh twist on tradition…
After weeks of vegan fasting, Palm Sunday brings a welcome return to fresh seafood and vibrant plant-based dishes.
Enjoy a limited menu by Chef Charles, featuring Mediterranean favourites from the sea and garden. Join us this Sunday for a delicious nod to tradition.
From our family to yours.
Bookings recommended.
Yamas!
Happy Hour. Harbour Side.
From 3–6pm daily, settle into the golden glow of Happy Hour at Georges. Sip your way through crisp Reschke wines for just $9 a glass, or keep things easy with an $8 beer - whether it’s an icy Fix Lager