Celebrate Palm Sunday the Mediterranean way
Palm Sunday is here, and we’re marking the moment with a fresh twist on tradition…
After weeks of vegan fasting, Palm Sunday brings a welcome return to fresh seafood and vibrant plant-based dishes.
Enjoy a limited menu by Chef Charles, featuring Mediterranean favourites from the sea and garden. Join us this Sunday for a delicious nod to tradition.
From our family to yours.
Bookings recommended.
Yamas!
Other upcoming events
A Taste of the Med, Fireworks & Mykonos Energy
Welcome the New Year in true Georges style where incredible food, sparkling champagne, and harbour views come together for a night you’ll never forget. Inspired by the beachside glamour of Mykonos, this year’s celebration brings a touch of Psarou Beach
Happy Hour. Harbour Side.
From 3–6pm daily, settle into the golden glow of Happy Hour at Georges. Sip your way through crisp Reschke wines for just $9 a glass, or keep things easy with an $8 beer - whether it’s an icy Fix Lager