New Year’s Eve at Georges Spend the last night of the year on the promenade at King Street Wharf, with the harbour in front of you and a long Greek feast in the middle of the table. The evening is

Celebrate the race that stops the nation with a long lunch by the harbour.

This Father's Day, gather the family and celebrate Dad with a long lunch by the water. It's the perfect way to raise a glass and say Yamas to Dad in true Mediterranean style.

Toast to Mum with a feast & waterfront views. Join us at Georges this Mother’s Day for a refined, choice-led dining experience, designed to be enjoyed together. Our seasonal two or three course menu invites you to select your favourites

Easter isn’t over just yet at Georges. This weekend, we’re keeping the celebration going with the flavours, traditions, and easy harbour-side atmosphere you know and love. From 11th–12th April, join us for Easter specials including signature spit-roasted lamb, delicious seafood,

From 12pm join us for the Greek Independence Day. It is a celebration of culture, connection, and tradition. At its heart is food. Simple, honest, and shared on 25th March.

This Valentine’s Day, fall in love with the Mediterranean. Georges Mediterranean invites you to an evening of sun-soaked flavours and effortless romance. A celebration of A Taste of the Med, where refined Greek-inspired cuisine meets the magic of a harbourside

From 3–6pm daily, settle into the golden glow of Happy Hour at Georges.

Ring in the New Year with elegance and excitement at our exclusive White Party, set against the stunning backdrop of the Sydney's waterfront.