Easter isn’t over just yet at Georges. This weekend, we’re keeping the celebration going with the flavours, traditions, and easy harbour-side atmosphere you know and love.
From 11th–12th April, join us for Easter specials including signature spit-roasted lamb, delicious seafood, and traditional Tsoureki bread.
Set by the harbour, it’s the perfect setting to gather over good food and tradition.
Whether you’re celebrating Greek Orthodox Easter or simply looking for a reason to come together, we’d love to welcome you to the table.
Bookings recommended. Walk-ins welcome.
