Easter Feast, Family & Harbour Views

April 19, 2025 – April 20, 2025    
All Day

From sizzling spit roast lamb, to sweet braided bread, Easter on the harbour has never tasted better.

Celebrate Easter with us by the harbour — good food, family fun, and a touch of tradition. Tuck into George’s famous Lamb Feast or spit roast, seasonal grill specials, and house-baked braided bread. Kids can enjoy an Easter egg hunt while you relax and soak up the view.

Saturday 19th and Sunday 20th April | Lunch & Dinner Menu

Including exclusive specials menu:

grilled swordfish with Algodolce, dill & yoghurt

Whole Southern calamari with tomato salsa & burnt lemon.

Spit roast lamb served with tzatziki, pomegranate & parsley salad.

And Berkshire pork Brizola with Tirokafteri & roast apple.

From our family to yours.
Bookings recommended. Walk-ins welcome.

Other upcoming events

Valentine’s Day

February 14, 2026

This Valentine’s Day, fall in love with the Mediterranean. Georges Mediterranean invites you to an evening of sun-soaked flavours and effortless romance. A celebration of A Taste of the Med, where refined Greek-inspired cuisine meets the magic of a harbourside

Happy Hour. Harbour Side.

January 1, 2026

From 3–6pm daily, settle into the golden glow of Happy Hour at Georges. Sip your way through crisp Reschke wines for just $9 a glass, or keep things easy with an $8 beer - whether it’s an icy Fix Lager

BOOK YOUR EXPERIENCE AT GEORGES

Book A Table

Please note we only accept online bookings with a maximum of 16 guests. If you would like to book a table for a party size larger than this please contact us directly by phone on 02 9295 5066 or email info@georgesrestaurant.com.au