Roast Nuts – 7.5
Mixed marinated olives – 7.5
Taramosalata served with sour dough – 9.5
Fava Bean with red onion & capers – 9.5
Melitzanosalata – grilled eggplant & feta – 12.5
Grilled Haloumi cheese with lemon – 12.5
Spanakopita: spinach & feta filo pastries – 12.5
Organic lamb kefta with tomato, mint salad – 12.5
Feta cheese hot pan served with chilli, confit tomato – 12.5
Deep fried squid with zucchini fritters & lemon – 16.5
Stuffed calamari filled with mussels & prawns, tomato & basil – 18.5
King prawns wrapped in kataifi pastry with lemon & dill aioli – 18.5
Slow cooked pork belly, honey figs & goats curd – 18.5
Char-grilled WA octopus leg with cherry tomato salad – 18.5

Char – Grilled Souvlaki

Served with grilled pita & tzatziki

Chicken souvlaki – 8 pcs – 22.5 / 12 pcs – 27.5
Riverina lamb souvlaki – 8 pcs – 22.5 / 12 pcs – 27.5