At Georges, we bring authentic quality, warm hospitality, and moments of joy to every visit.

Nestled in a relaxed Sydney Harbourside setting, we celebrate the seasonal flavours of Mediterranean cuisine, creating the perfect atmosphere for memorable dining.

Georges Double Bay’s legacy continues to thrive. As Leo, George’s dad, puts it, “honest hard work and dedication are the pillars of success in hospitality.” These values have helped shape sixty years of unforgettable dining experiences at Georges.

Let the sea breeze carry the aroma of sizzling seafood and the laughter of good company. At George’s, it’s more than a meal – it’s a celebration of flavour, tradition, and the joy of dining by the water.

At George’s Mediterranean, we celebrate the essence of coastal dining by sourcing the freshest ingredients from trusted local providores. Succulent meats are selected with care to ensure unmatched quality, while oysters from nearby waters deliver the pure, briny essence of the sea. Daily catches of seafood, from plump prawns to line-caught fish, are expertly prepared—grilled over an open flame, baked with Mediterranean spices, or drizzled with golden olive oil.

Every dish reflects the dedication and craftsmanship of local NSW producers, creating a dining experience rich in freshness, tradition, and authentic Greek flavour.