Starters

Fresh roast nuts 7.5
Sourdough bread 6.5
Grilled pita bread with oregano, olive oil 3.5
Mixed marinated olives 7.5
Award Winning Greek feta cheese, olive oil, wild oregano 9.5
Taramosalata with sour dough bread 9.5
Tzatziki with sour dough bread 9.5
Fava bean with red onion & capers 9.5
Trio of dips platter 23.5

Mezze

Baked feta cheese, with chilli, tomato, olive oil 12.5
Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil 12.5
Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce 12.5
Spanakopita spinach and cheese filo pastries 12.5
Lamb kefta with spices, tomato salad 12.5
Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry 13.5
King prawns wrapped in kataifi pastry with lemon dill aioli 18.5
Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs 18.5
Deep fried squid with zucchini fritters aioli and lemon 16.5
Roast Pork belly in honey figs, prunes, goats curd 18.5
Grilled Octopus, cherry tomatoes, grape balsamic 18.5