Elidon Hysnelaj
Restaurant Manager
Prior to Georges where did you work?
Gunners Barracks in Mosman was my last place of work but before that I worked in a number of restaurants in Santorini in Greece, such a beautiful place.
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Favourite career memory?
2004 Olympic Games in Athens, I was working in the Thission Hotel at the time, great atmosphere, great customers and great $$$!
Favourite food?
Mediterranean food, fresh and simple!
Dream restaurant to visit?
El Bulli, Madrid, Spain.
If I wasn’t in hospitality I would be…
A Racecar Driver, don’t you think it suits me?
E: manager@georgesrestaurant.com.au
D: 02 9295 5066
Stijn Floridor
Sommelier
Prior to Georges where did you work?
Restaurant Kasteel Diependael in Belgium, a 1 Michelin star restaurant.
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Favourite career highlight?
When I got promoted from Assistant Sommelier to Master Sommelier at Restaurant Kasteel, not bad for a 21 year old! Also getting sixth place at Best Sommelier of Belgium, just missed out on the finals!
Favourite Drink?
Posh drink: Chateau Phelan-Segur, St-Estephe, Bordeaux or a nice bottle of Greek red like Sigalas Mavrotragano, soft and smooth! Single Malt or Aged Rum matched with a nice cigar…Heaven!
Dream restaurant to visit?
I wouldn’t mind trying Noma in Copenhagen, it’s been chosen as one of the Best Restaurants in the world! Would like to see what all the fuss is about.
If I wasn’t in hospitality I would be…
In the Military or a Historian.
E: stijn@georgesrestaurant.com.au
D: 02 9295 5066
