Fathers Day Feast
This Father’s Day, gather the family and celebrate Dad with a long lunch by the water. It’s the perfect way to raise a glass and say Yamas to Dad in true Mediterranean style.
Sunday 7th September 2025
Seats are limited, so book early.
Book a table here or call 02 9295 5066
Indulge in spit-roasted lamb, abundant lamb platters and fresh seafood – these exclusive specials are available at lunch only.
Spit Roast Lamb $45
Titokafteri & Pomegranate
Lamb Platter $109
Spicy Lamb Merguez Sausages
Lamb Cutlets (3) & Souvlaki (3)
Spit Roast Lamb, Titokafteri, Parsley & Pomegranate
Shaved Cabbage Salad
Hand-cut Chips
Seared Tuna Steak $48 or Barramundi $42
With a choice of Hand-Cut Chips, Aioli
Or Seasonal Vegetables, Lemon
Whole Snapper $48
Half Kilo NZ Snapper, Caramelised Garlic & Almond
Happy Hour. Harbour Side.
From 3–6pm daily, settle into the golden glow of Happy Hour at Georges. Sip your way through crisp Reschke wines for just $9 a glass, or keep things easy with an $8 beer - whether it’s an icy Fix Lager