From our table to yours, join us for an Easter celebration shaped by good food, family, and tradition.
Over the long weekend, enjoy relaxed harbour dining with a few special touches. Kids can take part in an Easter egg hunt, while you settle in and take in the view. Across lunch and dinner, we’ll be serving a selection of Easter specials, alongside traditional Greek Tsoureki bread.
Our menu is designed for sharing, with something for every table. Expect favourites like tuna crudo, spit roast lamb, whole snapper, and a generous Easter lamb platter made to enjoy together.
Explore the full list of specials.
From 3rd April to 6th April, Georges Mediterranean will be open for Easter trading.
Bookings are recommended, with walk-ins always welcome.
Join us by the harbour this Easter long weekend.
