Dining Menu


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STARTERS Garlic bread 5.5 Marinated olives 7.5 White taramosalata, sour dough 10.5 Tzatziki, sour dough 10.5 Hummus, sour dough 10.5 Selection of all three dips 23.5 MEZZE Grilled Haloumi, compressed watermelon & mint 13.5 Melitzanosalata eggplant, tomato, spring onion, garlic, feta & lemon oil 12.5 Spanakopita Filo pastries filled with spinach, feta & spring onion 13.5 … Continue reading Dining Menu