Starters
- $3.5 Pita bread, wild oregano & olive oil
- $5.5 Garlic bread
- $7.5 Marinated olives
- $9.5 White taramosalata, sour dough
- $9.5 Tzatziki, sour dough
- $9.5 Hummus, sour dough
- $23.5 Selection of all three dips
Mezze
- $12.5 Grilled Haloumi, compressed watermelon & mint
- $12.5 Melitzanosalata eggplant, tomato concasse, spring onion, garlic, feta & lemon oil
- $12.5 Spanakopita Filo pastries filled with spinach, feta & spring onion
- $15.5 Baked Feta in Filo with honey, oregano with sesame seed
- $15.5 Lamb ribs, wild honey, thyme & almond sauce
- $15.5 Beef kefta stuffed green olives, tomato sauce
- $16.5 Deep fried squid, zucchini fritters, aioli & lemon
- $18.5 King prawns wrapped in kataifi pastry, dill aioli
- $18.5 Marinated octopus salad, cucumber, fennel, radish
- $18.5 Stuffed grilled calamari, spinach, mussels, saffron rice
Seafood
- $19.5 Grilled octopus, lemon, oregano
- $28.5 Grilled octopus, lemon, oregano
- $32.5 King Prawns Saganaki baked in a clay pot, tomato & feta
- $34.5 Grilled Whole baby snapper, steamed brocollini & lemon
Steamed black mussels
- $24.5 # 1 Saffron, garlic, chili and parsley
- $24.5 # 2 Orzo pasta, cream & white wine
- Served with sourdough bread half kilo
Market fresh fish
- Served with your choice of:
- House made chips, anchovy mayo
- Broccolini & dutch carrots
Mains
- $32.5 Greek style lamb, lemon & oregano potatoes
- $34.5 Grassland sirloin, chat potatoes, dutch carrots
- $29.5 Grilled pork cutlet, fennel, dried figs, chickpeas & roast pumpkin
- $28.5 Pan seared chicken breast, Mediterranean vegetables
Souvlaki plates
- $25.5 Lamb souvlaki, pita bread & tzatziki 4 pcs
- $32.5 Lamb souvlaki, pita bread & tzatziki 6 pcs
- $23.5 Chicken souvlaki, pita bread & tzatziki 4 pcs
- $28.5 Chicken souvlaki, pita bread & tzatziki 6 pcs
Sides
- $11.5 Rocket, apple, sultanas & pomegranate dressing
- $9.5 Steamed seasonal greens, lemon, olive oil
- $9.5 Lemon oregano potatoes
- $9.5 Hand cut chips, sea salt
- $13.5 Classic Greek salad
- $14.5 Baby spinach, beetroot, candied walnut & goat curd salad
Desserts
- $9.5 Greek Baklava petite four style
- $12.5 Assorted ice-cream (Vanilla & fig, Pistachio, Chocolate & Candied walnut)
- $12.5 Pistachio Crème brulee
- $12.5 Chocolate bougatsa, sour cherry syrup & cream
- $12.5 Candied orange & almond cake with yoghurt
- $12.5 Kataifi Mastica cream, fresh fig, candied pistachios
