STARTERS
Garlic bread 5.5
Marinated olives 7.5
White taramosalata, sour dough 10.5
Tzatziki, sour dough 10.5
Hummus, sour dough 10.5
Selection of all three dips 23.5

MEZZE
Grilled Haloumi, compressed watermelon & mint 13.5
Melitzanosalata eggplant, tomato, spring onion, garlic, feta & lemon oil 12.5
Spanakopita Filo pastries filled with spinach, feta & spring onion 13.5
Yemista stuffed vegetables, rice & fresh herbs 15.5
Baked Feta in Filo with honey, oregano with sesame seed 15.5
Lamb ribs, wild honey, thyme & almond sauce 16.5
Beef kefta stuffed green olives, tomato sauce 15.5
Deep fried squid, zucchini fritters, aioli & lemon 17.5
King prawns wrapped in kataifi pastry, dill aioli 18.5
Marinated octopus salad, cucumber, fennel, radish 18.5
Stuffed calamari, spinach, mussels, saffron rice 18.5

MAINS
Greek style lamb, lemon & oregano potatoes 33.5
Grassland sirloin, chat potatoes, dutch carrots 34.5
Grilled pork cutlet, fennel, dried figs, chickpeas & roast pumpkin 29.5
Pan seared chicken breast, Mediterranean vegetables 28.5

SOUVLAKI PLATES
Lamb souvlaki, pita bread & tzatziki 4 pcs 27.5 / 6 pcs 34.5
Chicken souvlaki, pita bread &tzatziki 4 pcs 24.5 / 6 pcs 28.5

SEAFOOD
Grilled octopus, lemon, oregano 22.5 | 30.5
King Prawns Saganaki baked in a clay pot, tomato & feta 33.5
Grilled Whole baby snapper, steamed brocollini & lemon 36.5

STEAMED BLACK MUSSELS 
# 1 Saffron, garlic, chili and parsley 26.5
# 2 Orzo pasta, cream & white wine 26.5
Served with sourdough bread half kilo

MARKET FRESH FISH
Served with your choice of:
House made chips, anchovy mayo
Broccolini & dutch carrots

SIDES
Rocket, apple, sultanas & pomegranate dressing 11.5
Steamed seasonal greens, lemon, olive oil 9.5
Lemon oregano potatoes 9.5
Hand cut chips, sea salt 9.5
Classic Greek salad 14.5
Baby spinach, beetroot, candied walnut & goat curd salad 14.5

MEZZE BANQUET
Stuffed green olives & red red peppers GF
White taramosalata, sour dough
Deep fried squid, aioli & lemon
Haloumi, compressed watermelon & fresh herbs GF V
Grilled octopus, lemon, oregano GF
Spanakopita Filo pastries filled with spinach,
feta & spring onion V
Chicken souvlaki, pita bread & tzatziki
Beef kefta stuffed green olives, tomato sauce
42pp
Minimum two people

GREEK FEAST BANQUET

TO START
White taramosalata, sour dough
Grilled Haloumi, compressed watermelon & mint
Fried squid, zucchini fritters, aioli & lemon

MAIN
Greek Style Lamb lemon & oregano potatoes
Greek salad
54pp
Minimum two people

DESSERTS
Greek Baklava petite four style 9.5
Assorted ice-cream: 13.0
Vanilla & fig, Pistachio, Chocolate & Candied walnut
Pistachio Crème brulee 13.0
Chocolate bougatsa, sour cherry syrup & cream 13.0
Candied orange & almond cake with yoghurt 13.0
Kataifi Mastica cream, fresh fig, candied pistachios 13.0