Authenticity.
Quality. Delight

Authenticity.
Quality. Delight

Georges table set ready for diners

AN EXCITING NEW SYDNEY WATERFRONT EXPERIENCE

At Georges, we bring authentic quality, warm hospitality, and moments of joy to every visit.

Nestled in a stunning and vibrant Sydney Harbourside setting, we celebrate the flavours of Mediterranean cuisine, creating the perfect atmosphere for memorable dining and relaxed socials.

Inspired by Greek hospitality, we make every meal a celebration, welcoming every guest like family. Experience the warmth, tradition, and vibrant spirit of Greece. Come as you are, and leave with a smile.

Georges someone eating delicious greek meal

5O YEARS OF
MEDITERRANEAN FOOD
AND HOSPITALITY

In 1966, three brothers—Sam, Harry, and Leo—opened Georges Double Bay, a continental restaurant that quickly became a local sensation. Leo, the culinary mastermind, oversaw the kitchen, crafting dishes that delighted diners, while Sam and Harry managed the front-of-house, creating a warm and welcoming atmosphere. Georges Double Bay was more than just a restaurant—it was the embodiment of a family dream built on passion and dedication.

Years later, Leo’s son, George, joined the family business. Having been inspired by hospitality from a young age, George brought fresh energy and vision to the enterprise. He expanded the Vardis legacy, acquiring Kingsleys Australian Steakhouse on King Street in 2002, followed by several other venues.

The legacy of Georges Double Bay continues to thrive. As Leo puts it, “Honest hard work and dedication are the pillars of success in hospitality.” These values have shaped sixty years of unforgettable dining experiences.

Georges relaxed atmosphere

AUTHENTICITY,
 QUALITY,
 DELIGHT

At Georges, authenticity begins with Greek-inspired flavours, time-honoured recipes, and a deep respect for the ingredients we bring to the table. Quality guides every decision we make, from the produce we source to the way each dish is prepared and served.

Set on the waterfront and shaped by years of welcoming guests, Georges is about food that feels generous, service that feels instinctive, and an atmosphere that invites you to stay a little longer.

The result is a dining experience that is relaxed, memorable, and designed to be returned to, again and again.

Georges drizzling lemon over food

THE FRESHEST INGREDIENTS
FROM OUR TRUSTED AUSTRALIAN SUPPLIERS

Book A Table

Please note we only accept online bookings with a maximum of 12 guests. If you would like to book a table for a party size larger than this please contact us directly by phone on 02 9295 5066 or email info@georgesrestaurant.com.au