AUTHENTICITY. QUALITY. DELIGHT.

At Georges, we bring authentic quality, warm hospitality, and moments of joy to every visit.

Nestled in a stunning and vibrant Sydney Harbourside setting, we celebrate the flavours of Mediterranean cuisine, creating the perfect atmosphere for memorable dining and relaxed socials.

Inspired by Greek hospitality, we make every meal a celebration, welcoming every guest like family. Experience the warmth, tradition, and vibrant spirit of Greece. Come as you are, and leave with a smile.

In 1966, three brothers—Sam, Harry, and Leo—opened Georges Double Bay, a continental restaurant that quickly became a local sensation. Leo, the culinary mastermind, oversaw the kitchen, crafting dishes that delighted diners, while Sam and Harry managed the front-of-house, creating a warm and welcoming atmosphere. Georges Double Bay was more than just a restaurant—it was the embodiment of a family dream built on passion and dedication.

Years later, Leo’s son, George, joined the family business. Having been inspired by hospitality from a young age, George brought fresh energy and vision to the enterprise. He expanded the Vardis legacy, acquiring Kingsleys Australian Steakhouse on King Street in 2002, followed by several other venues

The legacy of Georges Double Bay continues to thrive. As Leo puts it, “Honest hard work and dedication are the pillars of success in hospitality.” These values have shaped sixty years of unforgettable dining experiences.