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Bread & Dips

Pita bread wild oregano & olive oil (V)7

Gluten Free Bread Pita or Foccacia8

Warm marinated olives (GF | V)11

White taramosalata, sourdough16.5

Tzatziki, bread sourdough (V)16.5

Hummus, sourdough (Ve)16.5

Fava bean, red onion, capers, sourdough (Ve)16.5

Three dips selection, raw vegetable crudites, bread29.5

Melitzanosalata, smoked eggplant, roasted garlic, pickled red onion, parsley (GF | V)19

Mezze

Grilled haloumi, beetroot, crimson grapes, olive oil (GF | V)19.5

Spanakopita filo pastries filled with spinach, feta & spring onion (V)19.5

Cretan anchovies, pickled peppers, radishes, grilled bread (i)19.5

Zucchini & cheese fritters, labne, pomegranate, mint (GF | V)19.5

Fried squid, whipped garlic, pickles (GF)24.5

Handmade sheftalia sausages, green tahini, pistachio (GF)24.5

Baked feta in filo with honey, oregano & sesame seed (V)19.5

South Australian sardines, pan fried, sourdough crumbs, lime aioli (A)24.5

Australia

Sides

Classic Greek salad, feta, oregano, lemon (GF | V)22.5

Lemon oregano potatoes (GF | V)12.5

Hand cut chips, sea salt (GF | V)12.5

Shaved cabbage, raisins, pine nuts, kefalotyri, parsley, sourdough crumbs (V)16.5

Seasonal greens, garlic, almonds, parsley, lemon (GF | V)16.5

Souvlaki

Souvlaki plates served with pita bread & tzatziki

Lamb souvlaki4 Pcs 36 / 6 Pcs 44

Chicken souvlaki4 Pcs 30 / 6 Pcs 38

Mains

From the sea

Seared Australian scallops in the half shell, shallot & raisin dressing, black garlic (GF | i)54

Grilled Yamba king prawns, skordalia, chili, garlic, parsley, lemon (GF | A)49

Char-grilled Tasmanian octopus, kipfler potato, capers, cabernet vinegar (GF | A)30 / 44

King prawns saganaki baked in a clay pot, blistered cherry tomatoes & feta (GF | i)30 / 44

Market fresh fish served Market Price with a choice of:Market Price

house made chips, lime aioli (GF | V) or new season beans, artichokes, preserved lemon (GF | V)

From the land

Roast tomato & saffron risotto, artichokes, zucchini, silverbeet (Ve)36

Greek style lamb shoulder, lemon & oregano potatoes (GF)44

Rolled & roasted pork belly, herbs & spices, pepperonata (GF)40

Beef short rib “Moussaka”, eggplant, potato, kefalotyri46

Feast

Georges Lamb Feast

Minimum two people

MEZZE72 pp

Marinated olives, three dip selection, crudites, pita bread Yamba king prawns, skordalia, chili, garlic, parsley, lemon (GF)

MAIN

Greek style lamb shoulder, lemon & oregano potatoes Greek salad , feta, oregano, lemon (GF | V)

Grilled Seafood

(For Two)

Market fish fillet, pepperonata 4 Grilled Australian scallops, shallot & raisin dressing, black garlic Grilled octopus, kipfler potato, capers, cabernet vinegar 2 Grilled prawn skewers, chilli, garlic, parsley Greek salad & hand cut chips, lime aioli (M)139