Lounge Menu

MEZZE BANQUET

Mixed marinated olives
White taramosalata, sour dough
Deep fried squid, aioli & lemon
Haloumi, compressed watermelon & fresh herbs
Grilled octopus, lemon, oregano
Spanakopita Filo pastries filled with spinach, feta & spring onion
Chicken souvlaki, pita bread & tzatziki
Beef kefta stuffed green olives, tomato sauce
35pp
(Minimum two people)