Lounge Menu

MEZZE BANQUET
Mixed marinated olives
White taramosalata, sour dough
King prawns wrapped in kataifi pastry, dill aioli
Haloumi, compressed watermelon & fresh herbs
Octopus Salad, cucumber, fennel & radish
Spanakopita Filo pastries filled with spinach,feta & spring onion
Chicken souvlaki, pita bread & tzatziki
Lamb ribs, wild honey,thyme & almond sauce
35pp
(Minimum two people)